Interactive Origin Map
Click on the markers to explore the regions that define our sourcing. Each location contributes unique characteristics shaped by altitude, soil composition, and climate patterns.
Ethiopia
Altitude: 1,500 - 2,200 meters
Soil Type: Volcanic, rich in minerals
Flavor DNA: Bright acidity, floral notes, citrus undertones. The high altitude and mineral-rich soil contribute to complex, layered profiles with pronounced brightness.
Uji, Japan
Altitude: 200 - 400 meters
Soil Type: Alluvial, well-drained
Flavor DNA: Umami richness, vegetal notes, subtle sweetness. The misty climate and traditional shading techniques create distinctive savory characteristics.
Yunnan, China
Altitude: 1,000 - 2,000 meters
Soil Type: Red earth, high in iron
Flavor DNA: Earthy depth, malty notes, smooth body. The diverse elevation range and iron-rich soil produce robust, well-rounded profiles.
Ethiopian Highlands
The birthplace of coffee cultivation, Ethiopia's high-altitude regions produce some of the most distinctive profiles in the world. The combination of elevation, volcanic soil, and traditional processing methods creates complex, aromatic experiences.
Environmental Factors
Elevation above 1,500 meters slows bean development, allowing for greater complexity. Volcanic soil provides essential minerals that influence flavor development.
Processing Heritage
Traditional natural and washed processing methods preserve the unique characteristics of each region, highlighting terroir-specific qualities.
Flavor Characteristics
Expect bright, wine-like acidity with floral aromatics. Notes of jasmine, bergamot, and citrus are common, balanced by a clean, tea-like body.
Uji Tea Gardens
Uji's reputation as a premier tea-growing region stems from centuries of refinement. The unique combination of climate, soil, and traditional techniques creates teas with exceptional umami character.
Climate Influence
Morning mist and afternoon sun create ideal conditions for amino acid development, which contributes to the distinctive umami profile.
Shading Techniques
Traditional shading methods reduce bitterness and enhance sweetness, creating the smooth, savory character for which Uji teas are known.
Flavor Profile
Rich umami notes dominate, supported by vegetal undertones and subtle sweetness. The body is smooth and full, with minimal astringency.
Yunnan Mountains
Yunnan's diverse topography and ancient tea trees produce some of the most complex and sought-after teas. The region's long history of cultivation has resulted in unique varietals adapted to local conditions.
Elevation Diversity
The wide range of elevations creates microclimates that support diverse flavor profiles, from delicate high-mountain teas to robust lowland varieties.
Ancient Trees
Centuries-old tea trees develop deep root systems that access unique mineral profiles, contributing to the distinctive character of Yunnan teas.
Flavor Complexity
Earthy, mineral notes combine with malty sweetness and smooth body. The iron-rich red soil contributes to the distinctive depth and structure.
Understanding Terroir
Terroir encompasses all environmental factors that influence flavor: soil composition, altitude, climate, rainfall patterns, and even the angle of sunlight. These elements work together to create the unique character of each region's harvest.
Soil Composition
Mineral content in the soil directly influences the compounds available to plants. Volcanic soils provide different nutrients than alluvial or red earth, resulting in distinct flavor profiles.
Altitude Effects
Higher elevations mean cooler temperatures and slower growth. This extended development period allows for greater complexity and the accumulation of aromatic compounds.
Climate Patterns
Temperature fluctuations, humidity levels, and seasonal variations all contribute to flavor development. Consistent conditions produce predictable profiles, while variation adds complexity.